View Pit Stop page for race #206 by hbguy1234 — Ghost race
View profile for Harrison (hbguy1234)
| Official speed | 82.86 wpm (49.53 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2010 5:47:24pm UTC |
| Race Finish | May 25, 2010 5:48:13pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. marius_ (84.72 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |