View Pit Stop page for race #285 by hazman1996 — Ghost race
View profile for Harry (hazman1996)
| Official speed | 58.90 wpm (70.08 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2019 8:48:14am UTC |
| Race Finish | July 1, 2019 8:49:24am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. parkevan27 (84.52 wpm) |
| Accuracy | 95.0% |
| Points | 60.87 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |