View Pit Stop page for race #613 by hasatsu — Ghost race
View profile for Sergey (hasatsu)
| Official speed | 56.37 wpm (72.80 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2013 3:53:49pm UTC |
| Race Finish | February 5, 2013 3:55:02pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. themusicofsound (48.45 wpm) 5. nel23 (36.43 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |