View Pit Stop page for race #603 by haryan556 — Ghost race
View profile for Harry (haryan556)
| Official speed | 78.70 wpm (30.50 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2023 2:57:51am UTC |
| Race Finish | May 31, 2023 2:58:22am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. danvictor321 (97.71 wpm) 3. qazaqyanke (88.50 wpm) |
| Accuracy | 96.0% |
| Points | 41.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |