View Pit Stop page for race #369 by harddoom — Ghost race
View profile for Jonathan (harddoom)
| Official speed | 74.25 wpm (32.32 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2016 2:25:16pm UTC |
| Race Finish | July 26, 2016 2:25:49pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |