View Pit Stop page for race #903 by han1999 — Ghost race
View profile for Nash (han1999)
| Official speed | 171.64 wpm (13.98 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2017 5:04:56am UTC |
| Race Finish | April 22, 2017 5:05:10am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ppcrone (147.64 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |