View Pit Stop page for race #1284 by haile6302 — Ghost race
View profile for Hải (haile6302)
| Official speed | 69.06 wpm (34.75 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2016 1:21:34pm UTC |
| Race Finish | May 7, 2016 1:22:09pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. jentotz (66.90 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |