View Pit Stop page for race #374 by hafidh — Ghost race
View profile for abdullah (hafidh)
| Official speed | 63.36 wpm (37.88 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2010 6:42:34pm UTC |
| Race Finish | December 28, 2010 6:43:12pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |