View Pit Stop page for race #114 by hadi_kusno — Ghost race
View profile for Hadi Kusno (hadi_kusno)
| Official speed | 69.07 wpm (76.97 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2018 12:12:07pm UTC |
| Race Finish | January 17, 2018 12:13:24pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. sammi76 (72.68 wpm) 2. sebtsch (71.14 wpm) |
| Accuracy | 97.0% |
| Points | 82.88 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |