View Pit Stop page for race #2648 by h17unicorn — Ghost race
View profile for seaweedOrca (h17unicorn)
| Official speed | 69.30 wpm (34.63 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2021 11:55:36pm UTC |
| Race Finish | November 14, 2021 11:56:11pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. jaxfrank (60.84 wpm) |
| Accuracy | 96.0% |
| Points | 36.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |