View Pit Stop page for race #152 by gyma — Ghost race
| Official speed | 43.27 wpm (55.47 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2014 9:41:22am UTC |
| Race Finish | December 5, 2014 9:42:18am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |