View Pit Stop page for race #5326 by grigoar — Ghost race
View profile for grigoar (grigoar)
| Official speed | 74.24 wpm (32.33 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2021 12:10:48pm UTC |
| Race Finish | August 30, 2021 12:11:21pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 39.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |