View Pit Stop page for race #2958 by gouri — Ghost race
View profile for gouri (gouri)
| Official speed | 58.32 wpm (41.15 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2012 6:58:00am UTC |
| Race Finish | October 25, 2012 6:58:41am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |