View Pit Stop page for race #379 by glizzy_god69 — Ghost race
View profile for Glizzy (glizzy_god69)
| Official speed | 85.99 wpm (27.91 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2021 2:56:59pm UTC |
| Race Finish | April 1, 2021 2:57:27pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. tommyboy_32 (79.24 wpm) 4. vverne (77.39 wpm) |
| Accuracy | 97.0% |
| Points | 45.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |