View Pit Stop page for race #1660 by girau — Ghost race
View profile for Jesus C (girau)
Official speed | 105.74 wpm (22.70 seconds elapsed during race) |
---|---|
Race Start | February 11, 2011 8:38:00am UTC |
Race Finish | February 11, 2011 8:38:23am UTC |
Outcome | Win (1 of 3) |
Opponents |
2. nhtai (87.55 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |