View Pit Stop page for race #524 by ginganinjaqqq — Ghost race
View profile for Collin (ginganinjaqqq)
| Official speed | 55.48 wpm (95.82 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2017 5:06:17pm UTC |
| Race Finish | April 10, 2017 5:07:53pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. khan_noman14 (67.50 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |