View Pit Stop page for race #77 by gigi2016 — Ghost race
| Official speed | 44.99 wpm (91.22 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2023 8:48:36pm UTC |
| Race Finish | September 14, 2023 8:50:07pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. arabdonut (56.49 wpm) |
| Accuracy | 95.0% |
| Points | 36.74 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |