View Pit Stop page for race #6067 by gifoimir — Ghost race
View profile for Solitude (gifoimir)
| Official speed | 89.69 wpm (26.76 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2011 10:27:57pm UTC |
| Race Finish | October 4, 2011 10:28:24pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. jae1287 (74.41 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |