View Pit Stop page for race #9083 by giahuy7753 — Ghost race
View profile for Huy (giahuy7753)
| Official speed | 75.91 wpm (31.62 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2022 7:33:50am UTC |
| Race Finish | December 11, 2022 7:34:22am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 40.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |