View Pit Stop page for race #2303 by ghazanfer — Ghost race
View profile for Ghazanfer (ghazanfer)
| Official speed | 105.65 wpm (22.72 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2014 10:17:30am UTC |
| Race Finish | November 13, 2014 10:17:53am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. blayze (119.56 wpm) 3. traditionalcatholic (103.48 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |