View Pit Stop page for race #421 by gchoi00 — Ghost race
View profile for Grace (gchoi00)
| Official speed | 77.18 wpm (31.10 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2019 4:26:46am UTC |
| Race Finish | October 25, 2019 4:27:17am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. whiteninja713 (55.14 wpm) 4. mat_o (53.57 wpm) |
| Accuracy | 99.0% |
| Points | 41.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |