View Pit Stop page for race #22784 by gangreenie — Ghost race
View profile for gangreenie (gangreenie)
| Official speed | 89.57 wpm (26.79 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2021 9:53:37am UTC |
| Race Finish | June 11, 2021 9:54:04am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. aji3 (98.74 wpm) |
| Accuracy | 98.0% |
| Points | 47.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |