View Pit Stop page for race #22 by gamergirl9091 — Ghost race
View profile for kelli (gamergirl9091)
| Official speed | 30.30 wpm (79.21 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2012 2:05:42pm UTC |
| Race Finish | May 17, 2012 2:07:01pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |