View Pit Stop page for race #11162 by gahama — Ghost race
View profile for (´・ω・｀) (gahama)
| Official speed | 127.00 wpm (18.90 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2021 6:53:04am UTC |
| Race Finish | December 12, 2021 6:53:23am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 67.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |