View Pit Stop page for race #204 by gabyyy — Ghost race
View profile for Gabyyy (gabyyy)
| Official speed | 102.46 wpm (23.42 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2014 7:18:41am UTC |
| Race Finish | December 29, 2014 7:19:05am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |