View Pit Stop page for race #360 by funky_koval — Ghost race
View profile for Funky Koval (funky_koval)
| Official speed | 52.22 wpm (78.59 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2022 1:00:59pm UTC |
| Race Finish | February 24, 2022 1:02:18pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. tactical_snow (53.75 wpm) |
| Accuracy | 96.0% |
| Points | 42.65 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |