View Pit Stop page for race #1204 by friendofpyrex — Ghost race
View profile for Rebecca (friendofpyrex)
| Official speed | 101.52 wpm (29.20 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2012 7:14:00pm UTC |
| Race Finish | January 2, 2012 7:14:30pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |