View Pit Stop page for race #1609 by freshlumpia — Ghost race
View profile for JP (freshlumpia)
| Official speed | 83.91 wpm (28.60 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2009 10:44:48pm UTC |
| Race Finish | August 20, 2009 10:45:16pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |