View Pit Stop page for race #1617 by fratnix — Ghost race
View profile for FRATNIX (fratnix)
| Official speed | 62.22 wpm (38.57 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2021 2:01:22pm UTC |
| Race Finish | March 4, 2021 2:02:01pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. sohaiba (49.86 wpm) |
| Accuracy | 95.0% |
| Points | 33.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |