View Pit Stop page for race #73 by frankdrupf — Ghost race
View profile for Franko (frankdrupf)
| Official speed | 55.04 wpm (43.60 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2020 7:34:43am UTC |
| Race Finish | December 3, 2020 7:35:27am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. mattereatinglad (73.26 wpm) 3. heyyhannah (60.60 wpm) |
| Accuracy | 96.0% |
| Points | 29.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |