View Pit Stop page for race #188 by franbyron — Ghost race
View profile for Fran (franbyron)
| Official speed | 118.71 wpm (34.77 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2021 5:41:08pm UTC |
| Race Finish | July 14, 2021 5:41:42pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 122.66 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |