View Pit Stop page for race #38 by fouadfo2sh — Ghost race
View profile for Ahmed (fouadfo2sh)
| Official speed | 58.23 wpm (41.22 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2013 11:42:22pm UTC |
| Race Finish | January 8, 2013 11:43:03pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |