View Pit Stop page for race #1023 by fosterdill — Ghost race
View profile for Dylan (fosterdill)
| Official speed | 89.12 wpm (26.93 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2014 3:20:47am UTC |
| Race Finish | January 29, 2014 3:21:14am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |