View Pit Stop page for race #4516 by fortunapls — Ghost race
View profile for J (fortunapls)
| Official speed | 90.54 wpm (26.51 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2018 1:03:21am UTC |
| Race Finish | December 17, 2018 1:03:47am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. typowriter16 (106.09 wpm) 4. wbcracer (85.15 wpm) 5. sayonara999 (84.94 wpm) |
| Accuracy | 99.0% |
| Points | 48.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |