View Pit Stop page for race #58 by fmahmood — Ghost race
View profile for Faizan (fmahmood)
| Official speed | 52.21 wpm (78.61 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2010 3:42:24am UTC |
| Race Finish | July 13, 2010 3:43:43am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. lovelyheart (36.97 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |