View Pit Stop page for race #160 by flax — Ghost race
| Official speed | 77.47 wpm (30.98 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2011 7:27:56pm UTC |
| Race Finish | December 16, 2011 7:28:27pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. scorpion231 (64.47 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |