View Pit Stop page for race #61941 by flaneur — Ghost race
View profile for unban me (flaneur)
| Official speed | 176.38 wpm (23.27 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2023 12:29:34am UTC |
| Race Finish | April 18, 2023 12:29:57am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 99.0% |
| Points | 144.04 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |