View Pit Stop page for race #1 by fishymate — Ghost race
View profile for Niels (fishymate)
| Official speed | 68.01 wpm (35.29 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2017 8:13:36pm UTC |
| Race Finish | September 11, 2017 8:14:11pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 36.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |