View Pit Stop page for race #153 by fishman2028 — Ghost race
View profile for Eli (fishman2028)
| Official speed | 66.53 wpm (79.90 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2020 9:10:24am UTC |
| Race Finish | February 7, 2020 9:11:44am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. jimmylei (63.92 wpm) |
| Accuracy | 96.0% |
| Points | 79.83 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |