View Pit Stop page for race #7845 by fightin_phils — Ghost race
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Official speed | 99.40 wpm (24.14 seconds elapsed during race) |
---|---|
Race Start | August 26, 2009 2:17:31am UTC |
Race Finish | August 26, 2009 2:17:55am UTC |
Outcome | No win (3 of 4) |
Opponents |
4. blandblur (93.52 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |