View Pit Stop page for race #52237 by fightin_phils — Ghost race
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| Official speed | 139.18 wpm (17.24 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2023 8:31:08am UTC |
| Race Finish | March 6, 2023 8:31:25am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 74.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |