View Pit Stop page for race #51106 by fightin_phils — Ghost race
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Official speed | 139.41 wpm (17.22 seconds elapsed during race) |
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Race Start | December 21, 2022 1:03:33am UTC |
Race Finish | December 21, 2022 1:03:50am UTC |
Outcome | Win (1 of 3) |
Opponents |
2. john666695 (111.64 wpm) |
Accuracy | 97.0% |
Points | 74.35 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |