View Pit Stop page for race #50886 by fightin_phils — Ghost race
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| Official speed | 145.34 wpm (16.51 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2022 1:50:00am UTC |
| Race Finish | December 19, 2022 1:50:17am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. oix96 (126.19 wpm) 3. novabond (122.67 wpm) |
| Accuracy | 98.0% |
| Points | 77.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |