View Pit Stop page for race #40129 by fightin_phils — Ghost race
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| Official speed | 158.15 wpm (33.61 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2017 11:03:46pm UTC |
| Race Finish | May 13, 2017 11:04:20pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |