View Pit Stop page for race #37937 by fightin_phils — Ghost race
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Official speed | 138.69 wpm (17.30 seconds elapsed during race) |
---|---|
Race Start | January 12, 2017 2:22:14pm UTC |
Race Finish | January 12, 2017 2:22:31pm UTC |
Outcome | No win (2 of 3) |
Opponents |
1. nonquit (166.46 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |