View Pit Stop page for race #36377 by fightin_phils — Ghost race
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| Official speed | 150.74 wpm (15.92 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2014 12:14:33am UTC |
| Race Finish | April 13, 2014 12:14:49am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. typingartist2 (160.40 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |