View Pit Stop page for race #34880 by fightin_phils — Ghost race
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| Official speed | 140.37 wpm (17.10 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2013 11:25:16pm UTC |
| Race Finish | October 30, 2013 11:25:33pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. fyda (157.87 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |