View Pit Stop page for race #26987 by fightin_phils — Ghost race
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| Official speed | 139.76 wpm (17.17 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2011 10:07:40pm UTC |
| Race Finish | November 19, 2011 10:07:57pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. erikjscott (138.27 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |