View Pit Stop page for race #26619 by fightin_phils — Ghost race
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| Official speed | 155.93 wpm (15.39 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2011 1:06:54pm UTC |
| Race Finish | November 16, 2011 1:07:10pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |