View Pit Stop page for race #22639 by fightin_phils — Ghost race
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| Official speed | 130.79 wpm (18.35 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2010 7:49:57pm UTC |
| Race Finish | September 18, 2010 7:50:16pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. tsvukk (165.98 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |